OSHA Says: Promptly, Timely, and As Soon As Possible

“We cannot do everything at once, but we can do something at once.”  — Calvin Coolidge I love a good play on words. “At once” can mean either “simultaneously” or it can mean “immediately”, and Calvin Coolidge managed to pack both meanings into a single sentence. “We cannot do everything simultaneously, but we can do [...]

By |2025-09-29T11:52:57-05:00September 26th, 2025|PHA, Process Safety, Process Safety Management|Comments Off on OSHA Says: Promptly, Timely, and As Soon As Possible

Confined Spaces: Even in Craft Distilleries and Microbreweries

“I have a horror of being in confined spaces.”  — Hayley Mills At a craft distillery that is not too far from Bluefield’s offices, the owner spoke about his need to climb into the pot still to clean out the stillage, especially the spent grains. He saw me wince and said, “Yeah, I know. It’s [...]

By |2025-11-06T11:12:04-06:00September 11th, 2025|Craft Distillery Safety, Procedures, Process Safety, Workplace Safety|Comments Off on Confined Spaces: Even in Craft Distilleries and Microbreweries

Ethanol: What Are the Limits?

“Ventilation is the profound secret of existence.”  — Peter Sloterdijk Most people, when hearing about the legal limits of ethanol, will think of Blood Alcohol Concentration (BAC). Except for Utah, where the BAC limit for driving is 0.05%, the BAC limit in the United States is 0.08%. That applies to drivers that are 21 years [...]

By |2025-11-06T11:12:56-06:00August 28th, 2025|Chemicals, Craft Distillery Safety, Process Safety|Comments Off on Ethanol: What Are the Limits?

Spilt Whiskey: What a Waste

“You have to be prepared to take a spill.”  — Shaun White Not long ago, a friend and I were watching a movie where one of the characters, despondent and bereft, stumbled down the street while clutching a bottle of spirits. As the character unlocked the door to his home, the bottle slipped from his [...]

By |2025-11-06T11:15:06-06:00July 17th, 2025|Chemicals, Craft Distillery Safety, Process Safety, Workplace Safety|Comments Off on Spilt Whiskey: What a Waste

Recordkeeping for Process Safety: Permit Retention

“A memorandum is not to inform the reader but to protect the writer.”  — Dean Acheson A reader asked me “How long do I need to keep confined space entry permits for a covered process?” He knew my thoughts on retaining hot work permits and wondered if the same approach applied to other permits in [...]

By |2025-07-10T09:32:30-05:00July 10th, 2025|Procedures, Process Safety, Process Safety Management|Comments Off on Recordkeeping for Process Safety: Permit Retention

Quantifying Consequences: RQs

“Quantity and persistence will get you the outcomes you need.”  — James Altucher One of the challenges of process hazard analysis is risk assessment. To determine whether additional risk reduction is required, the team must quantify the risk and compare it to risk tolerance criteria. For the risk tolerance criteria to be useful to the [...]

By |2025-07-03T14:53:11-05:00July 3rd, 2025|Chemicals, PHA, Process Safety|Comments Off on Quantifying Consequences: RQs

Hazard Communication: Does Whiskey Need an SDS?

“Whisky making is an act of cooperation between the blessings of nature and the wisdom of man.”  — Masataka Taketsura While on a tour of a craft distillery, the distiller (and owner) and I got to talking about the safety aspects of distilling whiskey. The question of whether whiskey needed an SDS came up. It [...]

By |2025-11-06T11:15:52-06:00May 15th, 2025|Chemicals, Craft Distillery Safety, Procedures, Process Safety|Comments Off on Hazard Communication: Does Whiskey Need an SDS?

A+: What Is A Perfect PHA?

“Perfection is not attainable, but if we chase perfection, we can catch excellence.”  — Vince Lombardi I don’t believe that I have ever facilitated a perfect PHA. The question is, how would I recognize it if it was perfect? And would others agree? What exactly is a perfect PHA? A PHA Identifies Hazards The primary [...]

By |2025-05-08T16:39:47-05:00May 8th, 2025|PHA, Process Safety, Process Safety Management, Recommendations|Comments Off on A+: What Is A Perfect PHA?

Beyond the Limits: Extreme Oxygen

“Oxygen is the vital ingredient for the survival of every cell in our bodies. Too little—or too much—can spell disaster.”  — Venki Ramakrishnan A reader recently complained about OSHA’s insistence on defining the safe limits of oxygen in terms of volume percent: 19.5% by volume to 23.5% by volume. “The fact that OSHA does not [...]

By |2025-05-01T09:33:23-05:00May 1st, 2025|Procedures, Workplace Safety|Comments Off on Beyond the Limits: Extreme Oxygen

“OSHA Says”: Thermal Exposure

“If you can’t take the heat, get out of the kitchen.”  — Harry S. Truman For decades, I’ve told people that OSHA requires thermal protection on surfaces over 140°F (60 C) up to a height of 7 feet. People just accepted that because a) I was the expert and b) it made sense. Recently, though, [...]

By |2025-05-23T13:13:02-05:00April 10th, 2025|PHA, Process Safety, Risk Assessment, Workplace Safety|Comments Off on “OSHA Says”: Thermal Exposure
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